Vegan Lemon Poppy Seed Donuts Recipe



INGREDIENTS
Donuts:

  • 2 cups all-purpose gluten-free flour blend
  • 1/2 cup organic cane sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • zest of 2 lemons
  • 2 tbsp poppy seeds
  • 1 1/3 cup almond milk
  • 2 tbsp lemon juice
  • 1/4 cup coconut oil, melted
  • 2 tsp vanilla extract

Icing:

  • 1 cup powdered sugar
  • 1–2 tbsp almond milk
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp lemon zest
  • 2 tsp poppy seeds

INSTRUCTIONS

  1. Preheat the oven to 400 degrees F.
  2. In a bowl, mix together the flour, cane sugar, baking powder, baking soda, salt, lemon zest and poppy seeds.
  3. In a separate bowl, mix together the almond milk, lemon juice, coconut oil and vanilla extract.

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