Spicy Shrimp Dip



Ingredients

  • 1 1/4 pounds fresh medium shrimp, peeled and deveined (If desired leave the tails on 3 shrimp to put on top of the dip)
  • 1 tablespoon butter
  • 1/2 cup diced red bell pepper
  • 3 green onions, white and green parts sliced
  • 1 garlic clove, minced
  • 2 teaspoons Creole or cajun seasoning, divided
  • 1 (8-ounce) pacakge cream cheese, softened
  • 1/3 cup mayonnaise
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup freshly grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees and lightly grease an 8x8-inch baking dish.
  2. Set the 3 shrimp with tails left on aside and cut remaining shrimp into bite-sized pieces. (I cut each shrimp in 3 to 4 pieces).
  3. Add butter to a large nonstick pan and place over medium-high heat.

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