Quick & Easy Chicken Flautas



Ingredients
  • 2 cans (12.5 oz each) chicken, drained & flaked
  • 6 oz cream cheese, softened
  • 1/3 cup salsa
  • 1 cup shredded monterey jack cheese
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 12 8" flour tortillas
Instructions
  1. Heat oven to 400 degrees. 
  2. Combine drained and flaked chicken, cream cheese, salsa, cheese, cumin, and garlic powder in a mixing bowl. Stir together until well combined. 
  3. Spread 3 tablespoons (a large spoonful) of chicken mixture onto a tortilla. Roll up tightly and place seam side down on a cookie sheet. Repeat with remaining tortillas. 

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