Pretzel Rolls



INGREDIENTS

  • 1 cup milk I used 1%
  • 2 tablespoons unsalted butter
  • 1 tablespoon honey
  • 1 envelope active dry yeast
  • 1 teaspoon salt
  • 3 cups all purpose flour
  • 12 cups water
  • 1/2 cup baking soda
  • 1 egg whisked
  • 1 tablespoon water

Optional Toppings

  • coarse salt
  • poppy seeds
  • sesame seeds
  • shredded cheese

INSTRUCTIONS

  1. Heat milk and butter in a saucepan or the microwave until the temperature reaches 130 degrees.
  2. Add the heated milk and butter to a stand mixer with the dough hook attached.
  3. Add in honey, yeast and salt and stir to combine.

Full read at http://bit.ly/2Hll68S

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