Peach Caramel Blondie Cheesecake



INGREDIENTS
PEACH BLONDIE 

  • 3/4 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 1 egg
  • 1 egg white
  • 1 1/2 cup flour
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 peach, chopped

CARAMEL CHEESECAKE

  • 16 oz cream cheese, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce*
  • 1/2 tsp cinnamon
  • 4 oz cool whip

CINNAMON PEACHES

  • 2–3 peaches, sliced
  • 2 tsp lemon juice
  • 1 tsp cinnamon
  • 3 tbsp brown sugar
  • 1 tbsp butter
  • 1 tbsp spiced or dark rum, optional

WHIPPED CREAM 

  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tbsp juices left over from cooking peaches

INSTRUCTIONS

  1. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Preheat oven to 350 degrees.
  2. Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.
  3. Add brown sugar and whisk to combine.

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