Olive Garden Chicken Gnocchi Soup



Ingredients

  • 1 pound boneless skinless chicken breasts cooked and shredded
  • 1 Tbs olive oil
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots shredded
  • 2 tsp parsley flakes
  • Salt and pepper for seasoning
  • 1 package 16 ounces mini potato gnocchi
  • 1 cup fresh spinach chopped

Instructions

  1. In large dutch oven or stock pot, melt butter and olive oil together.
  2. Add your onions, carrots and garlic and cook until onions become translucent.
  3. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.

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