Old Bay Shrimp Burritos




INGREDIENTS
FOR OLD BAY AIOLI

  • 1/3 c. mayonnaise
  • 1 1/2 tsp. Sriracha
  • 3/4 tsp. fresh lime juice
  • 1/2 tsp. Old Bay seasoning, plus more for serving
  • Kosher salt (optional)

FOR SHRIMP FILLING

  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 lb. small shrimp, peeled and deveined, tails removed
  • 1/4 tsp. ground cumin
  • 1/4 tsp. paprika 
  • Kosher salt 
  • Freshly ground pepper

FOR ASSEMBLING BURRITO

  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plus more for serving 

DIRECTIONS

  1. Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired. 
  2. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.

0 comments