MINI PEANUT BUTTER CHEESECAKES



INGREDIENTS

  • 16 golden Oreo cookies
  • 2 tablespoons butter melted
  • 12 ounces cream cheese
  • 1/4 cup plus 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/4 cup creamy peanut butter
  • 1 large egg
  • 1/2 cup chocolate chips
  • 1 (4 ounce) bar semi sweet chocolate premium baking bar
  • 10–12 Reese’s miniature peanut butter cups cut in quarters

INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. Spray mini cheesecake pan with non stick cooking spray.
  3. Crush Oreos in food processor. Combine crushed Oreos with melted butter. Divide crumb mixture evenly in the twelve mini cake holes. Press down gently with a spoon.

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