MARINATED GRILLED VEGETABLES WITH WHIPPED GOAT CHEESE




INGREDIENTS
  • 2 eggplants
  • 1 lbs zucchini
  • 1 lbs Anaheim green peppers
  • 3-4 green bell peppers, or other variety like sweet Italian peppers
  • 1 lbs sweet mini peppers, or other variety like sweet Italian red peppers
  • 1 lbs asparagus
  • 2-3 red onions

For the marinade:

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup apple cider vinegar
  • 4-5 garlic cloves, smashed
  • 2-3 Tbs chopped fresh oregano (or 2 Tbs dry oregano)
  • salt & black pepper to taste

For the whipped goat cheese:

  • 1/2 cup goat cheese
  • 1/4 cup whipping cream
  • 1 garlic clove
  • salt to taste

INSTRUCTIONS

  1. Cut eggplants, onions, and zucchini in 1/4-inch thick slices.
  2. Salt the eggplant slices, and leave in a colander for 20 minutes so the bitter juices drain out. Rinse and pet dry.
  3. Wash the peppers, and leave whole.


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