Low Carb Sweetened Condensed Milk


  • 2 Cups Heavy Cream
  • 2 Tablespoons Unsalted Butter
  • 1/3 Cup Gentle Sweet (or use the DIY version listed in the notes section)


  1. Place all ingredients in a medium sized saucepan or skillet over medium heat.
  2. Bring to a boil, then reduce heat and simmer until reduced by nearly half, stirring several times to prevent scorching. (You should not have to stir continuously, just once in a while.)
  3. This will take between 15-20 minutes.