Lemon Sugar Cookie Bars



Ingredients
Sugar cookie crust:
  • 1 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 Cup butter at room temperature
  • 2 Cups all purpose flour
Lemon cheesecake:
  • 8 Ounces cream cheese at room temperature
  • 1/4 Cup lemon juice
  • 2 Tablespoons lemon zest divided
  • 1/2 Cup sugar
Instructions
For the bars:
  1. Preheat the oven to 350 degrees.
  2. Line an 8x8 or 9x9 inch square baking dish with foil and spray liberally with non stick cooking spray.

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