Keto Ricotta Cake



Ingredients

  • 2 eggs
  • 16 oz ricotta
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or other sweetener
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350F. Spray a non-stick 9-inch round or 8x8-inch square baking dish with non-stick cooking spray.
  2. Whisk the eggs in a bowl. Add ricotta, coconut flour, erythritol and salt and mix until combined.

0 comments