Keto Coconut Cheesecake Pie Recipe



Ingredients
For Crust:

  • 2 cups toasted almond flour, I use this brand
  • 8 tablespoons butter, melted as needed
  • 2 teaspoons ground cinnamon, I use this brand
  • 1 teaspoon vanilla extract, I use this brand
  • 8 drops liquid stevia, I use this brand
  • 6 tablespoons powder sugar substitute, I use this brand
  • Coconut oil to grease a pie pan, I use this brand

For Filling:

  • 1 & 1/2 lbs cream cheese 3 8-ounce packages, softened
  • 3/4 to 1 cup granular sweetener (to taste), I use this brand
  • 3 large eggs room temperature
  • 2/3 cup full fat coconut milk canned, room temperature, I use this brand
  • 1/2 tsp vanilla extract, I use this brand
  • 1/2 tsp coconut extract, I use this brand
  • 1/2 cup large flaked coconut (for decoration), I use this brand

Instructions
For Crust:

  1. Preheat oven to 350.
  2. Grease pie pan with coconut oil.
  3. Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes).

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