Individual 7 Layer Bean Dips



Ingredients

  • 1 (15.5 oz) can refried beans
  • 1 1/2 Tbsp taco seasoning , recipe follows in notes (or to taste)
  • 3 medium ripe avocados
  • 2 Tbsp fresh lime or lemon juice
  • Salt and freshly ground black pepper , to taste
  • 1 cup sour cream
  • 1 cup thick and chunky salsa (optional, I prefer it without)
  • 1 cup finely shredded cheddar cheese (4 oz)
  • 2 large Roma tomatoes , diced
  • 2/3 cup black olives , diced
  • 2 - 3 green onions , diced
  • Also needed , 8 (9 oz) cups

Instructions

  1. In a bowl, using a fork, stir together refried beans with 2 Tbsp water (or more to reach desired consistency. You don't want them to be runny but not so thick they'll break the chips either). Mix in taco seasoning.
  2. Peel and core avocados and mash with lime juice to reach desired texture, while seasoning with salt and pepper to taste.

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