Homemade Lemon Curd



Ingredients

  • 3 lemons, zested
  • 3/4 cup freshly squeezed lemon juice
  • 1 1/4 cup white sugar
  • 5 large eggs
  • Pinch of salt
  • 3/4 Cup Butter (1 1/2 sticks of butter cut into 1 Tablespoon sections = 12 Tablespoons total)

Instructions

  1. Tip: Zest lemons before juicing. This is MUCH easier to do!
  2. In a saucepan, add lemon zest, lemon juice, white sugar, eggs and salt. Mix well.
  3. Place saucepan on burner and turn to medium heat.

0 comments