GLUTEN-FREE CHIP AND GUACAMOLE BITES



INGREDIENTS

  • 1 bag Tostitos scoops chips
  • 1 batch guacamole
  • 1 pint cherry tomatoes or grape tomatoes, sliced
  • 1 bunch fresh cilantro
  • optional: shredded cheese

INSTRUCTIONS

  1. On your serving platter, spread out the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as you go!)
  2. Put about 1 rounded teaspoon of guacamole in the center of each scoop chip.

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