Flaxseed Wraps Keto + Vegan


  • 1 cup flaxseed - golden or brown or 1 1/2 cup flaxseed meal
  • 1 cup water - boiled
  • 1/2 teaspoon salt
  • Spices - optional but delicious
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion flakes


  1. In a blender, add the flaxseed, blend on high speed until it forms a ground/meal. You can also use flaxseed meal from the store but make sure the meal is thin as almond meal or it won't absorb all the water in the recipe and gets sticky.
  2. In a small saucepan, bring the water to boil. 
  3. Remove from heat, stir in all the spices and add the flaxseed meal all at once.