Easy Thai Chicken



INGREDIENTS:
  • 2 tablespoons unsalted butter
  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup peanuts, chopped
  • 2 tablespoons chopped fresh cilantro leaves
FOR THE SAUCE
  • 1/2 cup sweet chili sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon freshly grated ginger
  • Juice of 1 lime
  • 1 teaspoon Sriracha, or more, to taste
DIRECTIONS:
  1. Preheat oven to 400 degrees F.
  2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
  3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.

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