EASY 15-MINUTE MAPLE BARS



Ingredients
  • 1 8- count can refrigerated biscuit dough I used Pillsbury Grand Homestyle Buttermilk biscuits
  • 2 cups canola oil for frying
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 3 TBSP milk
  • 1 TBSP corn syrup
  • 2 tsp maple extract
  • 2 cups powdered sugar
Instructions
  1. Pour 2 cups of canola oil into a medium sized saucepan and begin heating on medium-low heat (I set mine at 4.)
  2. Open the biscuit dough and separate. Gently stretch the biscuits into an oblong shape, as opposed to the round shape they come in.
  3. In a small saucepan, combine butter and brown sugar. Whisk in milk and heat for about 5 minutes on medium heat, stirring often, until butter is melted and sugar is dissolved.

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