Coconut Creamsicle Margaritas



INGREDIENTS
  • 2 ounces grand marnier
  • 2 ounces orange juice
  • 1 1/2 ounces silver tequila
  • 1 ounce lime juice
  • 1 ounce coconut water
  • 1 ounce canned light coconut milk
  • 1 ounce simple syrup
  • unsweetened shredded + toasted coconut for glass rims
  • orange + lime slices for serving
INSTRUCTIONS
  1. To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.

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