Chicken Cordon Bleu Casserole – Low Carb



Ingredients
  • 6 cups shredded cooked chicken (from about 2 lb chicken)
  • 6 oz ham cut into bite size pieces
  • 4 oz butter melted
  • 6 oz cream cheese softened
  • 1 tbsp dijon mustard
  • 1 tbsp white wine (optional)
  • 1 oz lemon juice
  • 1/2 tsp salt
  • 5 oz swiss cheese
Instructions
  1. Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top.
  2. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish.
  3. Lay the slices of swiss cheese on top of the sauce. Bake for 30-40 minutes until hot.

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