Cheesy Zucchini Gratin! (Low Carb)


  • 1 large zucchini, sliced thin & cut in half circles
  • 1/2 cup freshly grated parmesan cheese
  • 4 tablespoons butter
  • 1 small onion, sliced thin
  • 1/4 cup of beef broth
  • 1 cup cheese of your choice (I used mozzarella and asiago mix)
  • 3 large cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/2 teaspoon pepper
  • 1/2 cup heavy cream


  1. In a large oven proof skillet, melt butter with the onions until lightly caramelized, then add in the fresh garlic and saute for about 1 minute on medium heat.
  2. Add in the beef broth, salt, pepper and the heavy cream into the onion/garlic mixture and stir to combine.
  3. Allow it to slightly begin to bubble, then add in the parmesan cheese and stir.