Char Siu - Chinese Barbecue Pork



INGREDIENTS
MARINADE

  • 1 1/2 tbsp brown sugar (white also ok)
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 2 tbsp light soy sauce (Note 1)
  • 1 tbsp soy sauce (Note 1)
  • 1 tsp five spice powder (Note 2)
  • 1 tbsp oil (vegetable or canola) (Note 3)
  • 2 tsp red food colouring , optional (Note 4)

COOKING:

  1. 1.2 - 1.5kg / 2.4 - 3lb pork scotch fillet (collar neck, pork neck) OR pork shoulder (Note 5)
  2. 2 tbsp Extra Honey

INSTRUCTION

  1. Mix Marinade ingredients in a bowl.
  2. Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration).

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