Brown Sugar Glazed Salmon Recipe




Ingredients
FOR THE SALMON

  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 4 (4 to 6 ounces each) skin-on salmon fillets
  • salt and fresh ground black pepper to taste

FOR THE BROWN SUGAR GLAZE

  • 1 tablespoon melted coconut oil
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons low sodium Worcestershire sauce
  • 1/4 cup light brown sugar
  • 1 teaspoon grated fresh ginger
  • zest of 1 lime
  • juice of 1 lime
  • fresh ground black pepper to taste
  • chopped fresh cilantro or parsley, for garnish
  • sliced green onions, for garnish

Instructions
FOR THE SALMON

  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up.

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