Blueberry Peach Margarita



Ingredients

  • 3 lime wedges, divided
  • Coarse salt
  • 1 1/2 cups fresh or frozen blueberries, divided
  • 1/4 cup lime juice
  • 1/2 cup chopped fresh or frozen peaches
  • 2 cups ice cubes, divided
  • 3 oz tequila
  • 2 oz triple sec

Instructions

  1. Rub 1 lime wedge over rims of 2 shortball glasses. Place salt in small, shallow dish. Dip rim of each glass in salt; set aside. Thread 5 fresh blueberries onto each of 2 small cocktail skewers for garnish; set aside.
  2. Divide remaining blueberries and lime juice between prepared glasses; muddle carefully. Add peaches to glasses.

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