BEST SCONE RECIPE (WITH VANILLA BEAN GLAZE)




Ingredients
Scones

  • 2 1/2 cups white unbleached flour +1 tablespoon to flour your hands, work area, and pastry cutter
  • 1/4 cup sugar + 1 tablespoon reserved from sprinkling over the top of the scones before baking
  • 1 tablespoon baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 12 tablespoons butter cubed
  • 1/2 cup milk
  • 1 tablespoon vanilla bean paste

Glaze

  • 1 /2 cups powdered sugar
  • 1 tablespoon whole milk * adjust slightly if glaze is too thick
  • 1/2 tsp vanilla bean paste


Instructions
Scones

  1. Pre-heat to 425
  2. Line a baking sheet with parchment paper
  3. Prepare a lightly floured work area. Coat your pastry cutter

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