Best Beef Tips in the World!


  • 2 lbs beef cut into cubes
  • 2 teaspoons salt
  • 3 tablespoons flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon mustard powder
  • 1/2 teaspoon paprika
  • 2 cloves garlic, minced
  • butter or oil to sauté vegetables
  • 1 can beef consommé minus 1/4 cup
  • 1/4 cup red wine
  • 1 onion chopped
  • 1 bell pepper chopped


  1. Add first 6 ingredients in a ziplock bag and shake to coat well.  Brown meat in a little oil. You may have to do this in batches – you don’t want to crowd your meat.  Remove to a plate when done.
  2. Add butter and sauté the vegetables.  When softened, add garlic for a minute or two. Take your red wine and deglaze the pan with the vegetables still in it. Remove 1/4 cup of the consommé and put the remainder in the pot.