BBQ Onion Meatballs



INGREDIENTS

  • 2 large onions
  • 400g beef mince
  • 1 clove garlic, minced
  • 1 egg
  • Few sprigs of parsley leaves, chopped
  • 16 rashers streaky bacon
  • BBQ sauce

INSTRUCTIONS

  1. Pre-heat the oven to 200c.
  2. Peel the skin from the onions then cut off the tops and bottoms. Peel away the large outer layers and set aside.

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