Salted Caramel Cracker Bites!



Ingredients
  • 4 cups oyster crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla paste or extract
  • 1 teaspoon kosher salt
Instructions
  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
  3. Spread your crackers in a even layer on the baking sheet.
  4. In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.

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