Hawaiian Mimosas




INGREDIENTS
  •  Coconut Rum
  •  Pineapple Juice — cold
  •  Champagne or Prosecco — cold
  •  Pineapple slices and/or cherries — for garnish

INSTRUCTIONS
  1. Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
Full read at https://www.crazyforcrust.com/hawaiian-mimosas/

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