Easy Cookie Dough Brownies

Rich and fun Cookie Dough Chocolate Brownies! Kids will love these (but so will adults). You have to try these!






INGREDIENTS
For the brownies
  • 250g unsalted butter
  • 350g brown sugar (light, dark or even caster sugar will work - use whatever you have or you prefer. Darker sugar will give fudgier more flavourful brownies).
  • 6 medium free range eggs
  • 1 tbsp vanilla bean paste
  • 1 tsp sea salt
  • 300g dark chocolate (I used Tesco everyday value)
  • 350g plain flour
For the cookie dough topping
  • 175g unsalted butter
  • 180g light brown sugar
  • 50g caster sugar
  • 300g plain flour
  • 350g chocolate chips or chunks
  • 10 tbsp whole milk (or use almond milk, coconut milk, etc)
  • 2 tbsp vanilla bean paste
  • 1 tsp sea salt
INSTRUCTIONS
  1. For the brownies
  2. Preheat your oven to 160 degrees / gas mark 3 / 325F and prepare a very large (or two smaller) baking trays. I used one that was 18 inches by 9 inches, or you could use 2 9x9 inch brownie pans.
  3. In the bowl of your stand mixer, or in a large bowl by hand, combine the butter (it needs to be VERY soft) and sugar and beat well for 2-3 minutes, until it's pale and fluffy. Add the eggs one at a time with the mixer running, and then scrape down the sides and bottom of the bowl. Add the vanilla bean paste and salt.

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