Chocolate Chip Cookie Crusted Cookie Dough Ice Cream Pie

For the Pie Crust
  • 1 16.5 oz package of refrigerated chocolate chip cookie dough I used Pillsbury
For the Edible Cookie Dough
  • 1/2 cup of butter softened (1 stick)
  • 3/4 cups brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all purpose flour
  • 2 TBSPs milk
  • 1 cup mini chocolate chips
For the Ice Cream
  • 1 8 oz container of cool whip
  • 1 14 oz can of sweetened condensed milk
  • 1 tsp vanilla extract
  1. Preheat your oven to 350 degrees.
  2. Press the packaged cookie dough into the pie pan to make the "pie crust." Spray a piece of aluminum foil with cooking spray and gently push the foil into the pan over the dough. Weigh it down with dry beans or coins. Cook for 25 minutes.
  3. Remove from the oven and leave the foil on until the crust has completely cooled. Then remove the coins (or beans) and very very gently pull off the foil.