Cheesecake Fat Bombs



These little guys are so tasty. This keto friendly recipe is enjoyable and does not taste like plain butter or coconut.  Finally, a fat bomb that is actually delicious. Warning, these are hard to stop eating!

INGREDIENTS
Base
  • 150 g Cream Cheese
  • 50 g Butter melted
  • 1 Tbsp Natvia (Or Erythritol)
  • 1 tsp Vanilla Extract
  • 1/4 Cup Refined Coconut Oil
Top
  • 1/2 Cup Refined Coconut Oil
  • 1 tsp Cocoa Powder
  • 2 tsp Natvia (Or Erythritol)
INSTRUCTION
  1. In a medium-sized mixing bowl, add the butter and cream cheese and mix with an electric mixer until combined
  2. Add the vanilla, nativa and coconut oil, mix again until combined.
  3. Grab your silicon mini cupcake tray and portion the base layer out into 12 sections (it should fill 3/4 of the hole)

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