Best Bacon Wrapped Shrimp

  • 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on
  • 7 pieces of thick cut bacon, cut into thirds
  • 4 tbsp. butter, melted
  • 2 tbsp. maple syrup
  • 1 tbsp. chili powder
  1. Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap shrimp with a third piece of bacon and secure with a toothpick. Place shrimp on prepared pan. 
  2. In a small bowl mix together butter, maple syrup, and chili powder. 
  3. Brush shrimp with about half of the butter.