Baked Shrimp (with Garlic Lemon Butter Sauce)

Baked Shrimp with a simple Garlic Lemon Butter Sauce – this recipe couldn’t get any easier and you’ll be dreaming about this sauce! You get perfectly tender baked shrimp covered in a rich sauce that’s perfect for sopping up with fresh crusty bread. Plus you can’t beat the quick bake time here!




INGREDIENTS
  • 1 1/4 lbs extra large shrimp, peeled and deveined
  • 1/4 cup butter
  • 1 Tbsp minced garlic (3 cloves)
  • 2 Tbsp fresh lemon juice
  • Salt and pepper
  • 1/8 tsp Red pepper flakes, or to taste (optional)
  • 2 Tbsp minced fresh parsley
INSTRUCTION
  1. Preheat oven to 350 degrees. Place shrimp in baking dish.
  2. Melt butter in a small saucepan over low heat. Add garlic and saute 30 seconds. Alternately melt butter with garlic in a small microwave safe dish in microwave. Stir lemon into butter mixture.

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