Air Fryer Steak Bites & Mushrooms

For the types of steak, use your favorite. Depending on the budget, we prefer ribeye, sirloin, tri-tip, and chuck shoulder steaks (aka London Broil steaks).




INGREDIENTS
  • 1 lb. steaks , cut into 1” cubes & patted dry
  • 8 oz. mushrooms (cleaned, washed and halved)
  • 2 Tablespoons Butter , melted (or oil)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • salt , to taste
  • Black pepper , to taste
  • Minced parsley , garnish
  • Melted butter for finishing , optional
  • Chili Flakes , for finishing, optional
DIRECTION
  1. Combine the steak cubes and mushrooms. Coat with the melted butter and then season with Worcestershire sauce, garlic powder, salt and pepper.
  2. Preheat the Air Fryer at 400°F for 4 minutes.
  3. Spread the steak and mushrooms in even layer in air fryer basket. Air fry at 400°F for 10-18 minutes, shaking and flipping and the steak and mushrooms about 3 times through cooking process (time depends on your preferred doneness, thickness of the steak, size of the air fryer).

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