20 Minute Sweet and Spicy Noodles

These Sweet and Spicy Noodles are a Thai inspired fast, easy weeknight dinner that can be ready and on the table in just 20 minutes!

  • 16 oz linguine rice noodles or regular pasta
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin
  • 4 tablespoons honey
  • 2 teaspoons chili garlic sauce
  • 2 cloves garlic, minced
  • 1/8 - 1/4 teaspoon red pepper flakes to taste
  • 1/4 cup sesame oil
  • 2 cups shredded carrots approximately 2 large
  • 1 cup roasted, salted peanuts
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons green onion, chopped
  • Sriracha to taste
  1. Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes. 
  2. Meanwhile, prep your veggies / garnishes.  In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, garlic, and red pepper flakes.  
  3. A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat and add sauce and stir, cooking garlic.