20-Minute Skinny Sriracha Shrimp and Broccoli





Ingredients
For the brown sauce:

  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon orange juice (fresh, preferably)
  • 1 1/2 tablespoons sriracha hot sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
  • 5 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch

Additional Ingredients:

  • 1 1/2 tablespoons sesame oil
  • 2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
  • 4 cups (about 2 large heads) broccoli florets

Instructions
For the Brown Sauce:

  1. In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.

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